Pulses
Dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes
Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors
Beans
Pinto Beans, Garbonzo Beans, Splits/Wholes, and #2's
Unlike the closely related pea, beans are a summer crop that need warm temperatures to grow. Maturity is typically 55–60 days from planting to harvest. As the bean pods mature, they turn yellow and dry up, and the beans inside change from green to their mature colour
Millet
Red and White Proso
The crop is favored due to its productivity and short growing season under dry, high-temperature conditions
Sunflower Seeds
Conventional Black Oil Sunflower Seeds and Confectionary Sunflower Seeds
If the husk is solid black, the seeds are called black oil sunflower seeds. The crops may be referred to as oilseed sunflower crops. These seeds are usually pressed to extract their oil. Striped sunflower seeds are primarily used for food; as a result, they may be called confectionery sunflower seeds
Peas
Austrian Winter Peas, Maple Peas, Green Peas
There are many varieties of peas. Some of the most wanted commodity varieties are listed here
Conventional and Organic Oats
While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed
Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly
Safflower Seeds
It is commercially cultivated for vegetable oil extracted from the seeds
Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments.
Organic and Conventional Rye
Grown extensively as a grain, a cover crop and a forage crop
Rye is a cereal grain and should not be confused with ryegrass, which is used for lawns, pasture, and hay for livestock.
Organic and Conventional Barley
The fourth largest grain crop globally, after wheat, rice, and corn
Grown in a variety of environments. Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer.
Organic and Conventional Triticale
As a rule, triticale combines the yield potential and grain quality of wheat with the disease and environmental tolerance (including soil conditions) of rye
Only recently has it been developed into a commercially viable crop. Depending on the cultivar, triticale can resemble either of its parents. It is grown mostly for forage or fodder, although some triticale-based foods can be purchased at health food stores and can be found in some breakfast cereals.
Conventional and Organic Corn
For human, livestock, and energy by product consumption
Since 1997, 92% of the US and Canadian maize crop was genetically modified. In addition, 33% of the worldwide maize crop was genetically modified in 2016.
Tree Nuts
Common Tree Nuts Include A Wide Variety
Almond, Beechnut, Butternut, Cashew, Chestnut, Filbert, Hazelnut, Macadamia nut, Pecan, Pistachio, Walnut. As well as, Pine, Ginko, Brazil, Bush, Nangai, Lichee, Hickory, Shea nuts.
Milo
Grain Sorghum
During the past 25 years, the grain sorghum acreage in the U.S. has ranged from 15 to 18 million acres per year. Grain sorghum acreage is somewhat greater than acreages for oats and barley, but considerably less than the land area planted to corn, wheat, and soybeans.